What you fuel your body with is as important to your health as exercise and rest. Our nation's uncanny ability to grow and manufacture food has created unintended health consequences as food supply continues to exceed demand. The rules of what to eat, and when to eat have changed since the beginning of the Industrial revolution and populations in developed countries now suffer far greater health risks from over consumption than from under consumption. With food now being marketed as a source of pleasure rather than sustenance it is impossible to leave eating habits to common sense. For PROTECTORS who work odd shifts, quality food can be hard to find.

Improper nutrition leads to significant health risks, disease and often untimely death. Our PROTECTORS nutrition component cuts through the market hype and presents consumption guidelines using scientifically applied principles directed specifically to public safety professionals. Designed by experts in the field of nutrition these time tested nutritional principles are being used by America's top athletes to enhance performance and develop solid and resilient core structures.

Each TRAIN-THE-TRAINER'S Course provides the nutrition component as part of the 40 hour curriculum.

Nutrition courses and nutrition experts can also be contracted separately for presentations, conferences, and on-site food service analysis.